Definitive Guide Chocolate DOUBLE TUBE BALL REFINER için
Definitive Guide Chocolate DOUBLE TUBE BALL REFINER için
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We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you emanet only add a few ounces at a time, but the choice is yours.
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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is NOT dishwasher safe.
Removal of water contained in raw materials, kakım it would form undesired sticky layers on hygroscopic particles
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Melangers, or stone grinders, birey have adjustable speed and pressure controls to control the texture of the chocolate being produced.
The stirrer system is detachable from the machine and Chocolate Melting Tank it is possible to title it. Every detail was thought out for easier exploitation.
The stones crush the cocoa nibs, gradually transforming them into a liquid state known bey chocolate liquor. Birli the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the bitiş chocolate.
Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our bitiş refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction hayat be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
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